As a discerning diner, the first thing I notice about a restaurant is the faces and attitudes of the staff.
The meal that I make at home that my family loves the most is Italian Wedding soup with nice crunchy bread.
My favorite aspect of operating a business in Oyster Point is building relationships with the members of our Oyster Point community!
When I think of the perfect autumn evening, I think about crisp, fresh air and sitting around a fire with great friends!
A song that I listen to when I want to feel motivated is “Happy!”
My friends all think of me as loyal and sarcastic.
Something that most people do not know about me is I am an introvert.
If I were shipwrecked on Gilligan’s Island, my dream team of fellow castaways would be those who know me the best. They can pull things from me that I never imagined I could accomplish.
My favorite way to unwind after a long day is walking the dog, Sweetpea, and clearing my mind with a great book.
My guilty pleasure is an ice-cold beer!
The best advice I have for entering the holiday season is make your preparations early so you can actually enjoy the magic of the season!
My muse when creating a new dish is my Mom. She was a scratch cook, farm-to-table way before it was trendy, and integrating flavors from the many places we traveled.
My advice for anyone who works in a kitchen is to be prepared for anything, don’t take things personally and enjoy yourself!
A tool that I cannot do without is a knife I received as a gift in 1993. It is definitely my “go to.”
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