There’s something special about people and organizations for whom giving is the primary goal. Whether those gifts are personal, professional or commercial, the mere act of giving yields rewards beyond the here and now, rewards [Read More…]
For Ricky Simmons, landscaping has never been just about mowing grass or planting flowers. It is about creating outdoor spaces where people can gather, celebrate and make memories for years to come. As owner of [Read More…]
Family-owned and operated for more than 50 years, National Exterminating Company, Inc. has grown from a small local business founded by Randy and Carol Abbitt in 1975 into one of the most respected pest management [Read More…]
Smith Brothers Hardwood Flooring, established in 1946, has by all accounts been very successful throughout its years of operation. Troy Smith Jr., its owner, is adamant that the key to this success is the business’s [Read More…]
By Ruth Rasmussen The first thing Tikesha Williams will tell you about Paperbacks Ink, the Newport News bookstore she has owned since 2022, is how amazed visitors are when they initially walk through the door. [Read More…]
When Poquoson native Galen Stewart saw the space her husband had bought for his landscaping business in 2025, Stewart immediately knew she wanted half of the building to be used for a photography studio. The [Read More…]
Once ubiquitous throughout the country, diners were named after restaurant cars on trains. Offering American cuisine in a casual atmosphere, diners typically consisted of booths, tables and sit-down counters. Many diners were found along highways [Read More…]
Imagine an elaborate scaffold not built from metal poles and wooden platforms but from scores of humans working together to lift eligible students toward self-determination. Gradually, the need for support lessens as the empowered students [Read More…]
By Ruth Rasmussen When you walk into a commercial building that is comfortably heated in winter and delightfully cool in summer, where water flows from faucets as expected and toilets flush without incident, you can [Read More…]
It wasn’t a job offer or goals of being a CEO that brought Chekesha White to become founder and executive director of the Hampton Roads G.I.R.L.S. Club (Girls Influenced by Righteous Living in All Situations). [Read More…]
“I always, always, always wanted a restaurant,” says Michael Charles, owner and head chef at Cork & Crust. “I knew that really early.” Michael Charles is named after his two grandfathers, Michael and Charles, who both [Read More…]
Haywood Barnes, Jr. grew up on a farm in North Carolina and learned a critical lesson early: “Good roots grow a good crop.” And Barnes applies that mentality in his personal mission to mentor men [Read More…]
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