Ken Chen’s dad, Bichao Chen, came to the United States to provide a better opportunity for his family when Chen was a baby. His mom joined her husband four years later. Chen lived with his [Read More…]
“Everything was hands on to build relationships and that’s stuck with me,” Rhonda D’Bene says of her beginnings in mortgage lending 35 years ago. “Now technology is strong and savvy, but people still want to [Read More…]
“We consider ourselves a high-end electronic manufacturing and integrated circuits company,” Mabel “Mabs” Goble, owner of Engineering Development Laboratory, Inc. (EDL), says of her ISO 9001.228-certified premier electronics manufacturing services firm. Ross Goble joined the [Read More…]
Teri Zodda loves what she does. She’s been at it for almost 22 years and she’s good at it. Roomscapes by Tz gives her the opportunity to help others and it feels rewarding. Zodda used [Read More…]
Meet Charles Ciccotti, registered private investigator. After earning his Bachelor of Science degree in government administration/criminal justice administration at Christopher Newport University, he obtained a post-baccalaureate certificate from Virginia Commonwealth University and went on to [Read More…]
It would be impossible to guess that the man you pass in the wildly colorful shirt with a big smile and a huge presence is an international educational entertainer. “People think my life is glamorous [Read More…]
Alex Wong, chief technology officer for Drucker & Falk (DF), was born in Malaysia and is ethnically Chinese. He and his brother were always techy, which along with an innate creativity, formed his current career. [Read More…]
“We put a lot of heart in our food,” Jimmy Alimonos, owner and face of Jimmy Da Greek’s Deli in York County, says. “You come here for the experience—getting big food of fresh quality with [Read More…]
What began as a membership social for Rotary Club of Oyster Point (RCOPNN) has been a fundraiser benefiting local nonprofits, held at Mariners’ Museum for the past five years. In its sixth year on October [Read More…]
Why would a successful, accomplished person want to trade places (even for a day) with someone else? Seeking answers to this question, Oyster Pointer invited readers to take our survey. We found that people would [Read More…]
“We like to say we are a coffeehouse, but we are more like a restaurant,” says Dominique Lindsay, general manager/pastry chef of Aromas at City Center. “We are considered a scratch kitchen, so we do [Read More…]
“They have to learn all over again how to cope with life and learn compensatory strategies for the things they used to be able to do,” clinical psychologist Maria Raciti, PhD says. “There are patients [Read More…]
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