If I weren’t a professional chef, I would be an architect.
Working in the restaurant industry has taught me organization skills.
Something that most people don’t know about me is I have four kids.
If I had one chance to change the world immediately, I would
The best accomplishment in my life is opening my second restaurant.
I hope that when people think of me, they think what a great chef I am!
The secret to running a good kitchen is teaching the skills needed to be successful.
Something that happened to me that made me who I am today is I started washing dishes in a restaurant.
To me, cooking is done from the soul.
The most delicious meal I’ve ever prepared included foie gras and truffles.
A song that always makes me think of a good time is “Shakedown Street.”
If I could eat only one thing for the rest of my life, it would be
Mac and Cheese!
Three things that are my idea of a perfect day off include food, wine and friends.
The best advice someone ever gave me is: “There is always a way.”
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