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HomeFeaturesBeside the Point

Beside the Point

Beside the Point

Jefferson Lab: Pushing the envelope of modern technology

February 21, 2023 Terilyn Goins, Ph.D. 0

The song, “A Whole New World,” from the movie soundtrack, Aladdin, speaks volumes about life in just a few words: A whole new world; a new fantastic point of view… a whole new world; a [Read More…]

Beside the Point

Vital Records Control: Providing confidentiality and support for life

January 27, 2023 Kayla Brundick 0

Vital Records Control, one of the largest privately held records and information management service providers in the United States, offers confidential records management, both paper and through digital media, for a variety of government and [Read More…]

Beside the Point

Hampton Roads Academy Philanthropy Project: Academy and community

January 27, 2023 Terilyn Goins, Ph.D. 0

One of the greatest rewards in life is the opportunity to give to others in ways that make a difference, creating a long-lasting impact or legacy. And, sometimes, those gifts may come from the most [Read More…]

Beside the Point

Manadero Chiropractic: Where patients are treated like family

January 27, 2023 Evelyn Davidson 0

“What really made me become a chiropractor was the fact that I wanted to make a difference in someone’s life,” says Dr. Rod Manadero, owner of Manadero Chiropractic. Manadero grew up in Norfolk and attended [Read More…]

Beside the Point

First Tee – Virginia Peninsula: Empowering youth through golf

December 14, 2022 Anna Dorl 0

“When First Tee was founded, it was kind of ‘Come one, come all.’ I made sure to keep it that way, just because it’s very inclusive to everybody,” says Noelle Larson, program director. As its [Read More…]

Beside the Point

Chick-Fil-A: Home of the original chicken sandwich

December 14, 2022 Nancy P. Sykes 0

“My favorite item on the menu is the spicy deluxe chicken sandwich with pepperjack cheese,” says Chris Hobert, owner/operator of the Chick-fil-A (CFA) restaurant at Yoder Plaza next to Patrick Henry Mall. “I prefer spicy, [Read More…]

Beside the Point

Specialty Tastings: A taste of Virginia and beyond

September 21, 2022 Oyster Pointer 0

“I try to entertain people while educating them at the same time, so I make sure everybody has fun and they learn about wines,” said Nate Garn, owner and the man behind Specialty Tastings. “And hopefully, [Read More…]

Beside the Point

Mediterranean Kebab & Pizza House: Authentic Turkish and Italian cuisine

September 21, 2022 Cathy Welch 0

“These people knew authentic Turkish cuisine, especially the Gyro Adana kebab,” Handan Utguran says of Hampton Roads locals previously stationed in Turkey. Handan’s husband and co-owner of Mediterranean Kebab & Pizza House, Mustafa, grew up [Read More…]

Beside the Point

TruBlue of Yorktown: One call to one source

August 22, 2022 Terilyn Goins, Ph.D. 0

While caring comes in many forms, sometimes it can manifest in unexpected ways and places. In a world where few seem to care about those around them, it’s a rarity to find a company that [Read More…]

Beside the Point

Wild Birds Unlimited: Feed the birds

July 21, 2022 Nancy P. Sykes 0

“Making your backyard ‘bird friendly’ is a wonderful way to reconnect with nature,” says Kristin Collins, co-owner of Wild Birds Unlimited (WBU) in Kiln Creek. “I have been interested in birds since I was a [Read More…]

Beside the Point

Cookie Text: Your text message on a cookie cake

May 23, 2022 Oyster Pointer 0

By Kayla Brundick Cookie Text, located in Yorktown, provides a fun and creative outlet for designing cookie cakes that are readily available and easy to create for any special occasion or event. Jeanne Fiocca, owner [Read More…]

Beside the Point

Colony Construction/Colony Roofing: Quality craftsmanship

October 25, 2021 Nancy P. Sykes 0

“Our goal is to provide quality craftsmanship at competitive prices,” says Herb Paynter of Colony Construction and Colony Roofing. Paynter has 20 years of experience in construction and has built homes in Ford’s Colony, Kingsmill [Read More…]

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